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    Archived pages: 19 . Archive date: 2014-10.

  • Title: River Cafe, Adelaide South Australia
    Descriptive info: .. Content on this page requires a newer version of Adobe Flash Player.. restaurant.. a la carte menu.. group menu one.. group menu two.. drinks packages.. end of year packages.. wine philosophy.. complete wine list.. Telephone: 08 8211 8666.. Bookings recommended.. web site last updated September 11, 2014.. Join us for a fun.. Melbourne Cup.. lunch.. Tuesday November 4, 2014.. A delicious fixed price menu, wine by consumption, big screen, special sweep and good prizes not to mention an opportunity for girls to dress up!!.. Please.. click here.. to view the menu numbers are limited and this event always fills quickly so don t delay making your reservation.. New Year s Eve.. menu and package is now available please.. Christmas Day.. 2014 menu and package is now available please.. end of year packages.. are now available treat your clients and your staff to something special to celebrate Christmas and reward their loyal patronage or service please.. to download the package.. fab footy deals.. enjoy pre game dining at River Cafè please.. to download the Red Ochre Grill pre footy dinner package please.. Footy Car Parking.. Extended parking permits are now available from Reception for Diners.. Direct access is over the Morphett Street bridge from the city end then turn left into War Memorial Drive.. We look forward to you dining at the River Cafè or Red Ochre Grill.. Our restaurants are located just a five minute walk from the Adelaide Oval.. End of Year Menus and Packages.. for 2014 will be available in July.. Celebrate by entertaining your clients, work colleagues and family at the River Cafè; enjoy spectacular waterside river and city views, quality modern Italian cuisine, premium wine packages and excellent service.. To see the 2013 menus and packages please.. please note these menus and pakcages are samples only and will be subject to change.. Consider us.. for your next corporate or private function.. The River Cafè is an excellent venue for trade shows, product launches and is a brilliant small conference venue.. We also specialise in weddings for further information please contact.. Nick on 08 8211 8666..  ...   dining experience.. Primarily Italian head chef Sarah Whetstone has ample opportunity to display her Italian heritage, but also enjoys small touches of the Mediterranean and an occasional splash of spice and colour from the Middle East.. The restaurant is a 10 minute walk along the River Torrens.. from the Adelaide Festival Centre and a 10 minute cab ride from any city hotel.. Additionally there is ample free parking.. The River Cafè is a spacious stylish contemporary room and our approach to service is professional and informed without being stuffy.. Adelaide (probably Australia s) only gondola taxi can bring you along the river to the restaurant, or equally you might like to take one of Adelaide City Council s free bikes from the rear of the restaurant, cycle to the beach and back along the very safe and scenic cycle track and we ll have a cold beer or a great glass of fizz waiting for you on your return.. And of course after that a great lunch or dinner!.. Owner and executive chef Ray Mauger and head chef Sarah Whetstone.. are passionate about the food at River Cafè and are backed by a young but enthusiastic kitchen team who share their love of fresh, seasonal local food.. Desserts are particularly good.. Our restaurant manager Nick Sparr.. is well known to Adelaide diners and especially the corporate sector.. Nick is the driving force behind the restaurant who ensures an excellent dining experience.. Our waiting staff are committed professionals conversant in all aspects of the River Cafè s food and wine and love nothing more than to guide our guests to a perfect dining experience.. Tables with views.. it is impossible to give everyone dining in the restaurant an absolute window front seat, however the clever tiered dining arrangement means that every table in the restaurant has an equally splendid view.. At River Cafè.. we offer a world class dining experience that clearly identifies the passion of our chefs and management for the total dining experience!.. copyright text and images River Cafè 2010.. privacy.. web site designed and maintained by.. www.. annoliver.. com..

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  • Title: River Cafe, Adelaide South Australia - MODERN ITALIAN CUISINE
    Descriptive info: last updated.. 29th September 2014.. all prices are $AUD.. jump to index.. by the glass.. white wines.. dessert wines.. red wines.. beers.. water.. aperitifs & digestifs.. liqueurs.. spirits.. fortified.. Whisky, Cognac & Armagnac.. Wine List.. *Every effort is made to offer listed vintages current pricing, however they may change without notice.. Sparkling.. NV Nepenthe Tryst Sparkling Pinot Noir Adelaide Hills, SA 37.. NV Nautilus Brut Marlborough, NZ 80.. 0.. NV Croser Chardonnay Pinot Noir Adelaide Hills, SA 52.. NV Dalz Otto 'Pucino' Prosecco King Valley, Vic 47.. 2013 Rolf Binder Tramino Frizzante (semi sweet) Barossa Valley, SA 45.. NV The Lane 'Lois' Blanc de Blanc Adelaide Hills, SA 40.. Champagne.. NV Billicart-Salmon Brut Reserve Mareuil-sur-AY, France 150.. NV Le Mesnill Grand Cru Chardonnay Champagne, France 128.. NV Vevue Clicquot Brut Reims, France 155.. 2004 Dom Perignon Epernay, France 320.. Sparkling Red & Rosé.. NV Geoff Hardy 'Hand Crafted' Sparkling Red McLaren Vale, SA 43.. 2013 Bird in Hand Pinot Noir Rosé Adelaide Hills, SA 49.. NV Rockford 'Black Shiraz' Barossa Valley, SA 120.. Riesling.. 2012 Balthasar Ress Kabinett Rheingau, Germany 50.. 2013 Mesh Eden Valley, SA 51.. 2012 Mocandunda Clare Valley, SA 41.. 2013 Petaluma Hanlin Hill Clare Valley, SA 56.. Chardonnay.. 2013 Paracombe (No Oak) Adelaide Hills, SA 43.. 2013 Shaw & Smith M3 Adelaide Hills, SA 75.. 2012 William Fevre Petit Chablis Chablis, France 58.. Sauvignon Blanc.. 2013 Aramis 'White Label' Adelaide Hills, SA 38.. 2013 Cloudy Bay Marborough, NZ 63.. 2013 Dalrymple Piper River, TAS 48.. 2013 Nepenthe Adelaide Hills, SA 46.. 2014 Shaw Smith Adelaide Hills, SA 52.. 2013 Squealing Pig Marlborough, NZ 43.. Semillon Blends.. 2012 Cullen Sem/Sauv Margaret River, WA 50.. 2004 Tyrell s Vat 1 Semillon Hunter Valley, NSW 105.. 2011 Vasse Felix Semillon Margaret River, WA 47.. Other White Varietals.. 2012 Cantine Pra Soave Veneto, Italy 49.. 2013 Hahndorf Hill Pinot Grigio Adelaide Hills, SA 49.. 2013 Lake Breeze Vermentino Langhorne Creek,SA 40.. 2008 Paola Sodra Roero Arneis Alba, Italy 50.. 2011 Saint Clair Gruner Vetliner Marborough, NZ 45.. 2013 Nautilus Pinot Gris Marborough,NZ 59.. 2010 Riposte The Rapier' Gewurztraminer Adelaide Hills,SA 38.. 2014 Rockford White Frontignac Barossa Valley, SA 43.. 2012 Turkey Flat 'Butchers Block MVR' Barossa Valley,SA 44.. 2010 Yalumba Viognier Eden Valley, SA 46.. 2012 Yalumba 'Fine Sweet' Botrytis (sweet) Wrattonbully,SA 45.. Rosé Style Wine.. 2014 Charles Melton 'Rose of Virginia' Barossa Valley, SA 43.. 2014 Rockford Alicante Bouchet Barossa Valley, SA 47.. Dessert Wines.. 2013 Rof Binder Tramino Frizzante (Moscato) Barossa Valley,SA 45.. 2012 Yalumba 'Fine Sweet' Botrytis Viognier Wrattonbully, SA 45.. Cabernet Sauvignon.. 2012 Hesketh ''Thirsty Dog' Coonawarra, SA 40.. 2009 Chain of Ponds 'Amadeus' Adelaide Hills, SA 59.. 2012 Parker Estate 'Terra Rossa' Coonawarra, SA 75.. 2011 Yalumba 'The Cigar' Coonawarra,SA 50.. Cabernet Sauvignon Premium.. 2007 Mitolo Serpico McLaren Vale, SA 115.. 2008 Grant Burge 'Shadrach' Barossa Valley, SA 118.. 2010 Yalumba 'The Menzies' Coonawarra,SA 90.. 2008 Penfolds 'Bin 707' Blend of Regions, SA 230.. Shiraz.. 2012 Bent Creek 'Black Dog' McLaren Vale, SA 45.. 2013 Grant Burge 'Benchmark' Barossa Valley, SA 36.. 2007 Geoff Merrill Reserve McLaren Vale, SA 86.. 2012 Langmeil 'Valley Floor' Barossa Valley, SA 52.. 2013 Mollydooker 'Blue Eyed Boy' McLaren Vale, SA 75.. 2011 Mitolo The Jester McLaren Vale, SA 50.. 2011 Mount Langhi Ghiran Çliff Edge' Grampians, VIC 52.. 2010 Mount Adam Barossa Valley, SA 40.. 2013 Two Hands Gnarly Dudes Barossa Valley, SA 51.. 2012 Glaetzer 'Bishop' Barossa Valley,SA 60.. Shiraz Premium.. 2010 Rockford Basket  ...   Sparkling Wines.. 2013 Bird in Hand Sparkling Pinot Noir Adelaide Hills, SA 12.. NV Croser Chardonnay Pinot Noir Adelaide Hills, SA 11.. 5.. NV Geoff Hardy 'Hand Crafted' Sparkling Red McLaren Vale, SA 11.. NV Moët & Chandon Imperial (Piccolo 200ml) Epernay, France 39.. NV Nepenthe Tryst Sparkling Pinot Noir Adelaide Hills, SA 9.. 2013 Rolf Binder Tramino Frizzante (semi sweet) Barossa Valley, SA 10.. White Wines.. 2013 Aramis 'White Label' Sauvignon Blanc Adelaide Hills, SA 9.. 2013 Paracombe Chardonnay (No Oak) Adelaide Hills, SA 10.. 2012 Cullen Semillon Sauvignon Blanc Margaret River, WA 12.. 2011 Saint Clair Gruner Vetliner Marborough, NZ 11.. 2013 Hahndorf Hill Pinot Grigio Adelaide Hills, SA 11.. 2013 Squealing Pig Sauvignon Blanc, Marlborough, NZ 10.. 2014 Rockford White Frontignac Barossa Valley, SA 10.. 2013 Nepenthe Sauvignon Blanc Adelaide Hills, SA 11.. 2013 Mocandunda Riesling Clare Valley, SA 10.. 2012 Yalumba Botrytis Viognier (sweet) Wrattonbully, SA 12.. 2009 Michael Hall San de Pigeon Shiraz Barossa Valley, SA 9.. 2010 Rockford Alicante Bouchet Barossa Valley, SA 9.. 9.. Red Wines.. 2009 Aramis Shiraz Cabernet McLaren Vale, SA 9.. 2012 Bent Creek 'Black Dog' Shiraz McLaren Vale, SA 11.. 2010 Mount Adam Shiraz Barossa Valley, SA 10.. 2011 Paracombe 'Reuben Cab/Fra/Mer/Mal/Sh Adelaide Hills, SA 11.. 2012 Coriole Sangiovese McLaren Vale,SA 11.. 2010 Irvine 'Springhill' Merlot Barossa Valley, SA 8.. 2013 Yalumba 'Bush Vine' Grenache Barossa Valley,SA 10.. 2012 South Pinot Noir Kayene,Tas 11.. 2009 Melini Vino Nobile Di Montepulciano Tuscany, Italy 8.. Battle for Bqrossa Temp/Carnacha Barossa Valley, SA 11.. 2011 Yalumba 'The Cigar' Cabernet Sauvignon Coonawarra,SA 11.. 2014 Rockford Alicante Bouchet Rosé Barossa Valley,SA 11.. Dessert Wines.. 2013 Rolf Binder Tramino Frizzante (Moscato) Barossa Valley 10.. 2011 Yalumba 'Fine Sweet' Botrytis Viognier Wrattonbully, SA 12.. Beers.. Australian.. Carlton Draught (VIC).. Cascade Premium Light (TAS).. Coopers Clear (SA).. Coopers Dark Ale (SA).. Coopers Original Pale Ale (SA).. Coopers Sparkling Ale (SA).. Crown Lager (VIC).. James Boags Premium Lager (TAS).. James Boags Premium Light (TAS).. James Squire Original Amber Ale (NSW).. Knappstein Reserve Lager (Clare, SA).. Prancing Pony Blonde Ale (SA).. Prancing Pony Amber Ale (SA).. Pure Blonde Premium Lager (VIC).. Tooheys Extra Dry (NSW).. Vale Ale (SA).. Imported.. Becks (Germany).. Budejovicky Budvar (Czech).. Castello (Italy).. Corona (Mexico).. Grolsch Swing Top (Holland) 445ml.. Guinness Extra Stout (Ireland).. Heineken (Amsterdam).. Konig Ludwig Weissbier (Germany) 500ml.. Peroni Nastro Azzuro (Italy).. Stella Artois (Belgium).. Cider.. The Hills Apple Cider.. The Hills Pear Cider.. Strongbow Draught Cider (NSW).. Water.. Mineral Water Santa Vittoria.. Spring Water Santa Vittoria.. Aperitifs & Digestifs.. Amaro Montenegro.. Averna.. Campari.. Cinzano Dry / Rosso.. Grappa Tignanello.. Lemoncello.. Pernod.. Pimms No1.. Rosso Antico.. Liqueurs.. Baileys Irish Cream.. Chambord.. Cointreau.. Disaronno Amaretto.. Drambuie.. Frangelico.. Glayva.. Grand Marnier.. Kahlua.. Malibu.. Midori.. Tia Maria.. Spirits.. Bourbon, Bakers.. Bourbon, Jack Daniels.. Bourbon, Jim Beam.. Bourbon, Wild Turkey.. Brandy, St Agnes.. Gin, Bombay Saphire.. Gin, Tanqueray.. Rum, Bacardi.. Rum, Bacardi 151.. Rum, Bundaberg.. Rum, Mt Gay.. Tequila, Jose Cuervo especial.. Vodka, Absolut.. Vodka, Grey Goose.. Vodka, Stolichnaya.. Fortified.. Campbells Rutherglen Muscat or Tokay (45ml).. Galway Pipe 12yr Grand Tawny.. Lustau San Emilio, Pedro Ximénez.. Lustau San Papirusa, Manzanilla.. Penfolds Club Tawny.. Penfolds Grandfather Rare Tawny.. Saltram Mr Pickwick s Particular Port.. Whisky, Cognac & Armagnac.. Armagnac Janneau VSOP.. Chivas Regal 12yr Scotch Whisky.. Courvoisier VSOP Cognac.. Glenfiddich 12yr Single Malt.. Glenmorangie 10yr Single Malt.. Hennessy Paradis Extra Rare Cognac.. Johnnie Walker Black Label.. Laphroaig 10yr Single Malt.. Remy Martin XO Imperial Cognac.. Talisker 10yr Single Malt.. The Glenlivet 12yr Single Malt..

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  • Title: River Cafe, Adelaide South Australia - MODERN ITALIAN CUISINE - exclusive use of River Cafe
    Descriptive info: exclusive use of our venues.. Thank you for considering both the River Cafè and Red Ochre Grill as the venue for your special event and for giving us this opportunity to introduce our unique and fantastic facilities.. River Cafè is located on the ground floor level and Red Ochre Grill on the first floor level at War Memorial Drive North Adelaide 5006.. River Cafè.. t.. +61 (08) 8211 8666.. f.. +61 (08) 8212 4855.. email.. info@rivercafe.. au.. Red Ochre Grill.. +61 (08) 8211 8555.. info@redochre.. Both restaurants are stylishly designed and appointed.. , with spectacular views over the river lake and city skyline.. On those perfect days, the windows slide away, opening up both restaurants onto river balconies truly alfresco dining or just the perfect place for a cocktail.. Add to this we are superbly located and only minutes from the city with ample free parking.. River Cafè welcomes guests.. with a more relaxed and friendly atmosphere.. Its theme is modern Italian with  ...   pride themselves on promoting the best of Australian produce and indigenous ingredients.. Park View Room.. For that smaller function up to 50 guests our private dining area may be more suitable with views overlooking the adjacent golf course.. Extensive wine lists.. feature predominately South Australian wines carefully selected to complement the occasion.. The grandeur of the views, world class cuisine and close proximity to the city make this the perfect venue for such an event.. We are more than happy.. to customise the food and beverages to suit your event as we know that every occasion is different.. We look forward to discussing with you the details of your event.. Kind regards,.. Event Co ordinator Nick Sparr.. images from top to bottom, a summer s lunch of stuffed zucchini flowers on the deck at River Cafè under the stylish red shade canopy, looking out towards the gold course from the second tier of the restaurant and looking down across the restaurant towards the city..

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  • Title: River Cafè, Adelaide South Australia - our team - Sarah Whetstone - Ray Mauger - Tom Naige
    Descriptive info: desserts so yummy!.. our team.. Nick Sparr.. Restaurant manager Nick Sparr is an Adelaide hospitality institution and has been with the River Cafè throughout all its name incarnations.. It is Nick who advises clients seeking exclusive use of the venue, organising corporate functions or special family occasions and weddings.. His depth of experience is invaluable.. Ray Mauger.. Executive chef and owner Ray Mauger brings almost 30 years of cooking to River Cafè.. For  ...   been the opening executive chef for many of their award winning properties including the Sebel Playford Adelaide.. The offering from chef owner restaurants is frequently a happy reflection that the boss is in the kitchen and that has certainly been the case at River Cafè, which is rejuvenated and reinvigorated since Mauger joined the group as an owner.. top to bottom, left to right executive chef Ray Mauger.. window updated November 2, 2012..

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  • Title: River Cafe, Adelaide South Australia - news and events
    Descriptive info: vip club.. From time to time we like to reward our loyal customers.. Joining the.. River Cafè vip club.. is free and is your agreement to an occasional email giving you advance notice of special.. vip club rewards.. , promotions, events and news.. At no stage will you be pestered with multitudinous unsolicited emails.. first name *.. last name *.. email *.. mobile *.. company name.. postal address.. country *.. comments or particular interests.. that might help us better direct information to you.. to unsubscribe.. from our.. please.. news and events.. 2014 treat your clients and your staff to something special to celebrate Christmas and reward their loyal patronage or service please.. Something to celebrate.. to see our latest award.. beat the heat.. and enjoy the best riverside seats in Adelaide with cooling water on three sides of the restaurant which opens into a summer pavilion but with the advantage of air conditioning.. June 2011.. in 2011 our first cooking classes.. cooking classes with Neil and Tina Jewell from.. Bread & Wine.. le Quartier Français.. Franschhoek South Africa were a great success and we will be organising more of the same for the future.. Bringing in chefs and artisan food people to work with our crew and share their knowledge with chefs and devoted foodies has many practical outcomes.. We see these visiting chefs working hands on with our crew for several days as one of the best possible ways of learning new techniques and maintaining passion and enthusiasm in our kitchens.. To subscribe to our class list please use the VIP subscription form (bottom left) and put the word.. classes.. in the comment box.. To read more about Tina and Neil Jewell.. executive chef and owner River Cafè and Red Ochre Grill June 28 2011.. the wine sponsor for our unique international classes.. click on their logo to visit their unique biodynamic vineyards.. please click on any of the logos below to go to the sponsor s web sites.. beach front accommodation.. le cochon complèt.. cooking class and lunch with Neil Jewell.. head chef and master charcutier Bread and Wine.. le Quartier Français, Franschhoek South Africa.. Sunday June 26,  ...   please.. and for more information about Tina and Neil Jewell and high resolution press pack please.. A free City Bike station.. is located immediately behind the River Cafè and we highly recommend parking at the restaurant, taking a bike and cycling along the River Torrens to the Adelaide Writers Week and then returning for lunch or dinner.. River Cafè is also a landing point for Adelaide s only.. gondola taxi service.. and many locals and tourists enjoy a trip along the river before coming to dinner.. for full details.. press and accolades.. February 6, 2010.. Sarah Whetstone brings her fresh approach to cooking.. The Advertiser, in SA Weekend magazine.. Sarah Whetstone attacks her cooking the way she does the punching bag at home.. Precise recipes and measures aren t for her.. She d rather start with some brilliant ingredients and a good idea, and go for it.. I d rather cook a steak than bake a cake,' the head chef at The River Cafè confides.. `“:I do like to cook desserts.. But I m probably more about getting in and getting my hands dirty.. It s the hands on approach she saw growing up in the South East town of Millicent and watching her Italian grandmother make her own pasta, sauces and desserts.. I still try and match what the old Italian ladies do,' she says.. Doing things by feel.. It s a long way from The River Cafè, with its view of the glistening waters of the Torrens.. Whetstone s vibrant flavours are a perfect match, as she gives the Mediterranean a modern twist in dishes such as sardines wrapped in brik pastry or whiting on pomegranate tabouli.. After work, she lets out a bit of aggression by boxing or playing with her Siberian husky, Rocky.. Simon Wilkinson author, Matt Turner photographer, courtesy Adelaide Advertiser.. foodblog with Kylie Flemming.. Messenger Press Kylie Flemming is a highly regarded South Australian food and wine writer who also contributes to many national publications including Australian Gourmet Traveller s annual restaurant guide to read Kylie s blog about River Cafè.. trip advisor.. Rates River Cafè 32 out of 393 Adelaide restaurants.. to read more..

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  • Title: River Cafe, Adelaide South Australia - MODERN ITALIAN CUISINE
    Descriptive info: Why do we ask for your mobile number and post code?.. Often when people are busy and change their email it is impossible for them to remember to let everyone know their new email address.. If your email is rejected by our mail server it means we can give you a ring and get your new email address and you'll continue to enjoy the benefits of Club Red Ochre.. Post code.. , well, there s not a lot of point in sending invites to subscribers in China, America or France when the event is in Adelaide, South Australia! In other words, we can precisely target those subscribers who may be able to attend events and others are not annoyed with useless information.. subscribe to the river cafè club.. river cafè club.. Subscribing to River Cafè means that from time to time you will enjoy special rewards only available to subscribers, get pre public notice of guest chefs, cooking classes and other unique events.. Although not mandatory, including your company details will also activate specific corporate opportunities and events.. Subscribing to River Cafè is free and is your agreement to an occasional email giving you advance notice of subscriber only rewards, promotions, events and news.. We guarantee you that at no stage will you be pestered with multitudinous unsolicited emails and your information is not shared with third parties other than our sibling businesses the Red Ochre Grill and the Sebel Playford Hotel Adelaide..  ...   Salvador.. Equatorial Guinea.. Eritrea.. Estonia.. Ethiopia.. Falkland Islands.. Faroe Islands.. Fiji.. Finland.. France.. French Guiana.. French Polynesia.. French Southern Ter.. Gabon.. Gambia.. Georgia.. Germany.. Ghana.. Gibraltar.. Great Britain.. Greece.. Greenland.. Grenada.. Guadeloupe.. Guam.. Guatemala.. Guinea.. Guyana.. Haiti.. Hawaii.. Honduras.. Hong Kong.. Hungary.. Iceland.. India.. Indonesia.. Iran.. Iraq.. Ireland.. Isle of Man.. Israel.. Italy.. Jamaica.. Japan.. Jordan.. Kazakhstan.. Kenya.. Kiribati.. Korea North.. Korea South.. Kuwait.. Kyrgyzstan.. Laos.. Latvia.. Lebanon.. Lesotho.. Liberia.. Libya.. Liechtenstein.. Lithuania.. Luxembourg.. Macau.. Macedonia.. Madagascar.. Malaysia.. Malawi.. Maldives.. Mali.. Malta.. Marshall Islands.. Martinique.. Mauritania.. Mauritius.. Mayotte.. Mexico.. Midway Islands.. Moldova.. Monaco.. Mongolia.. Montserrat.. Morocco.. Mozambique.. Myanmar.. Nambia.. Nauru.. Nepal.. Netherland Antilles.. Netherlands.. Nevis.. New Caledonia.. Nicaragua.. Niger.. Nigeria.. Niue.. Norfolk Island.. Norway.. Oman.. Pakistan.. Palau Island.. Palestine.. Panama.. Papua New Guinea.. Paraguay.. Peru.. Philippines.. Pitcairn Island.. Poland.. Portugal.. Puerto Rico.. Qatar.. Reunion.. Romania.. Russia.. Rwanda.. St Barthelemy.. St Eustatius.. St Helena.. St Kitts-Nevis.. St Lucia.. St Maarten.. St Pierre Miquelon.. St Vincent Grenadines.. Saipan.. Samoa.. Samoa American.. San Marino.. Sao Tome Principe.. Saudi Arabia.. Senegal.. Seychelles.. Serbia Montenegro.. Sierra Leone.. Singapore.. Slovakia.. Slovenia.. Solomon Islands.. Somalia.. South Africa.. Spain.. Sri Lanka.. Sudan.. Suriname.. Swaziland.. Sweden.. Switzerland.. Syria.. Tahiti.. Taiwan.. Tajikistan.. Tanzania.. Thailand.. Togo.. Tokelau.. Tonga.. Trinidad Tobago.. Tunisia.. Turkey.. Turkmenistan.. Turks Caicos Is.. Tuvalu.. Uganda.. Ukraine.. United Arab Emirates.. United Kingdom.. United States of America.. Uruguay.. Uzbekistan.. Vanuatu.. Vatican City State.. Venezuela.. Vietnam.. Virgin Islands (Brit).. Virgin Islands (USA).. Wake Island.. Wallis Futana Is.. Yemen.. Zaire.. Zambia.. Zimbabwe.. post code *..

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  • Title: River Cafe, Adelaide South Australia - MODERN ITALIAN CUISINE - press pack including high resolution images
    Descriptive info: high resolution image library.. images are copyright River Cafè, photography Ann Oliver unless otherwise stated.. this window was last updated Novemeber 2, 2012.. To read recent press and catch up on news & events at River Cafè please click on news & events on the main navigation above.. Should you require other images or information please contact the restaurant on +61 8 8211 8666 or email.. All images on the site are available in high resolution format.. image key click on the image to down load the high resolution image.. image key from top to bottom left to right.. South Australian oysters natural with pomegranate jelly and lime.. Perfect weather and the deck is prime seating with fabulous city views.. The soothing karmic sound of running water, the  ...   selected from the best of local South Australian produce.. We keep it simple local and fresh, roasted free range chicken served on risotto with peas.. It doesn t matter where you sit in River Cafè you are surrounded by water and stunning views, parkland or river.. Dusk view looking towards the city.. It might seem odd a gondola in on the River Torrens, but if you are =looking to start your evening in a romantic way you re bound to love it.. Everyone s favourite a modern presentation twist on tira misu.. Our June 2011 cooking classes with Tina and Neil Jewell, Bread & Wine le Quartier Français, Franschhoek, South Africa were a huge success with both industry professionals and devoted foodies to read more about their classes please..

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  • Title: River Cafe, Adelaide South Australia - bookings - opening hours - directions - contact us
    Descriptive info: address.. River Cafè.. War Memorial Drive.. North Adelaide.. South Australia 5006.. to get directions.. with Google.. To join our.. opening hours and contact details.. open.. Lunch Monday to Friday from 12 noon.. Dinner Monday to Saturday from 6.. 00pm.. River Cafè is closed Sundays and public holidays.. other times by prior arrangement only.. booking and  ...   00 am until late Monday to Friday, and midday to late Saturday, closed Sundays.. email reservations.. au.. When making a reservation by email, with the exception of Sundays, your email will be responded to within 24 hours.. If you do not get a response within that time please call the restaurant.. fax.. +61 (08) 8212 4855..

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  • Title: River Cafe, Adelaide South Australia - current menus
    Descriptive info: Mother s Day.. Sunday 11 May, 2014.. Menu is now available please.. to download the menu.. We are always fully booked for these special days and places fill quickly, so booking without delay is always a good idea.. To see the 2013 menus and packages please.. please be aware these menus and packages are samples only and will be subject to change.. web site last updated 7 March, 2014.. to view our complete.. current menu.. Keep us in mind.. for your end of year function celebration.. We are open Christmas Day for lunch and you can enjoy your New Year s Eve celebration with us, superb food and wine and the best seat in Adelaide for the fireworks.. menus.. At River Cafè our obsession is premium produce.. , hand selected from local producers who share our philosophy.. Organic and free range where ever possible, we cook with passion for your pleasure.. We take great seasonal local food, don t complicate or destroy the flavour, we start with and celebrate the perfection of simplicity.. It seems simple to  ...   South Australia is lucky enough.. to have some of Australia s best seafood and meat producers and our kitchen knows them all.. We know the pedigree of our beef, pork and lamb and insist that our fish comes fresh, fished locally with a maximum of 24 hours from ocean to table.. We buy from producers who adhere to traditional farming and support local regional produce wherever possible.. Our menu is an ever changing kaleidoscope of the best produce we are able to source.. left pappardelli South Australian oysters natural with pomegranate jelly and lime and right Harissa Prawn Tails with rocket, zucchini & fetta salad, chipotle chilli & red pepper couli & prosciutto crisps.. The dessert lover will think they are in paradise.. as the River Cafè pays particular attention to the sweet things in life.. We are also proud to boast that every member of our team (in the Italian tradition) makes excellent coffee.. We keep it simple, keep it flavoursome, keep it local and above all keep it fresh!.. to go to our current complete menu..

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  • Title: River Cafe, Adelaide South Australian - complete current menu
    Descriptive info: a la carte menu.. to jump to.. mains.. or.. desserts.. click on the topic.. bread and small plates.. Ciabatta Bread.. served with extra Virgin olive oil & balsamic pp 1.. Bruschetta Pomodoro.. Char grilled slice of ciabatta bread topped with roma tomatoes, basil shaved grana padano.. 7.. Bruschetta con Verdure.. Char grilled slice of ciabatta bread topped with marinated zucchini, capsicum, rocket shaved parmesan.. 8.. our philosophy.. Our obsession is premium produce, hand selected from local producers who share our philosophy.. Organic and free range where ever possible! We cook with passion for your pleasure!.. our kitchen team.. last updated September 29th 2014.. Trio of Salumi 19.. Selected local imported smallgoods served with cornichons & cippolini grissini.. Prosciutto.. Imported salt cured pork leg aged for 36 months 50g.. Sopresso.. Large salami style sausage of pork & herbs 50g.. Osso Collo.. Matured pork collar with spices & herbs 50g.. Kalamata Olives.. marinated in fennel, chilli, lemon garlic.. (gf) 7.. Fried Olives.. Crisp fried green olives filled with chicken and served with garlic aioli 8.. Will Studd Aphrodite.. Haloumi Cheese -.. Pan fried with spiced beetroot relish (gf)12.. entrées.. Oysters.. 10 Natural with lemon 23.. 10 Gratin w spinach, bechamel, ciabatta & parmesan 24.. 10 Grilled with smoked bacon, tomato Worcestershire 25.. Arancini.. saffron smoked mozzarella carnaroli rice dumplings with tomato sugo.. 15.. San Jose Wagyu Bresaola.. with fior di latte, rocket, capers extra virgin olive oil.. (gf) 16.. Calamari.. dusted in rice flour, lightly fried with rocket salad green chilli aioli.. Crisp Fried Zucchini Flowers.. filled with three cheeses, baby zucchini pea puree 16.. Prawn Salad.. Marinated tiger prawn tails, romesco dressing, fregola crisp prosciutto 16.. Black Mussels.. wine, chilli, garlic, tomato grilled ciabatta bread (gfa) 17.. Jumbo Sea Scallops.. on cauliflower puree with crisp morcella sausage saffron vinaigrette (gf) 18.. Vitello Tonnato.. thin slices of poached veal seared yellow fin tuna, tuna mayo, white anchovies, capers rocket (gf) 18.. Oven baked.. Eggplant Parmigiana.. with tomato sugo rocket.. (v) 26.. Prosciutto wrapped.. Pork Fillet.. with garlic sauteéd cavolo nero, vanilla 7 pumpkin puree, smoked ham hock croquettes, apple relish seed mustard sauce 34.. Twice cooked.. Duck Legs.. with pear, cannellini beans, silver beet, orange grappa (gf)  ...   meat, garlic, mild chilli & simmered in a cream rose sauce 29.. Spaghetti Pescatore.. with mussels, prawns, calamari & fish, extra virgin olive oil, garlic, chilli, pangrattato & parsley 29.. Sides [.. serves two or more.. ].. Sautéed.. Seasonal.. Greens.. with garlic basil (gfa) 9.. Sautéed portabello & pearl.. Mushrooms.. garlic butter, herbs, white wine crisp shallots.. (gf) 9.. Fried.. Potatoes.. with rosemary, chilli & garlic aioli (gf) 9.. Mixed leaf Salad.. of shaved fennel, Spanish onion, crisp pancetta, toasted almonds, honey mustard dressing.. Warm salad.. roast purple carrots, red cabbage, mint, coriander, orange, currants pistachios.. Tiramisu.. Traditional Italian frangelico tia maria sponge cake.. 12.. Passionfruit Semifreddo.. Served with lemon curd, strawberries, amaretti biscuit basil granita (gfa).. 13.. Crème Brûlée.. Vanilla rhubarb creme brulee with crostoli.. (gfa) 14.. Panna Cotta.. Orange cardamom panna cotta with lemon poppy shortbread, citrus lemon sorbet.. (gfa) 14.. Chocolate Budino.. soft centred chocolate pudding with chocolate ice-cream hazelnut toffee swirl.. (please allow 20 mins) (gf).. Cheese.. A selection of three imported cheeses as listed below served withfig panforte, quince paste, apple crisp bread 17.. GORGONZOLA PICCANTE.. Italian blue moulded cows milk cheese from Lombardy.. Matured 3/6 months.. Strong spicy earthy flavour.. BUCHE d'AFFINOIS.. A French white mould cheese with a fine silky texture.. It has a creamy subtle flavour a well rounded buttery finish.. FORMAJIO CIOCK al VINO ROSSO.. Semi hard Italian cow's milk cheese steeped in grape must for 10 days.. Straw yellow in colour with a bold flavour.. coffee and tea.. Liqueur Coffee.. Corretto.. an espresso with Sambucca 9.. French.. Cointreau, Coffee, Cream 11.. Irish.. Jameson Irish Whiskey, Coffee, Cream 11.. Jamaican.. Tia Maria, Coffee, Cream.. 11.. Roman.. Galliano, Coffee, Cream.. Mexican.. Kahlua, Coffee, Cream 11.. Russian.. Vodka, Tia Maria, Coffee, Cream 12.. Coffee.. Espresso, Macchiato, Long Black 4.. Cappuccino, Flat White or Cafe Latte 4.. 2.. Hot Chocolate or Mocha 4.. Vienna Coffee black or white coffee with cream 4.. Vienna Chocolate hot chocolate with cream 4.. Affagato Plain coffee with vanilla bean ice cream 9.. Affagato Liqueur with added Frangelico 14.. Infusion Teas.. Australian Breakfast, Australian Lemon Myrtle all 4.. Quince Green Sencha, English Earl Grey Blueflower Camomile or Peppermint both ORGANIC.. updated September 29th 2014..

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  • Title: River Cafe, Adelaide South Australia - MODERN ITALIAN CUISINE
    Descriptive info: At River Cafè we deliver a quality dining experience with delicious seasonal flavours and food that is not just pretty on the plate but follows through with wonderful flavours!.. Group Menu 1.. Entrée Platter to Share.. Porchetta with cider apple chutney crackling.. Marinated prawn cutlet with fregola salad.. Saffron smoked mozzarella arancini with a sugo sauce.. Smoked chicken, celeriac caper remoulade tartlet.. ~.. Mains.. Filled with herbed mascarpone, oven baked served with red rice almond pilaf, pancetta a tarragon sauce.. Huon Salmon Fillet.. Crispy skin fillet with celeriac fennel puree, zucchini, fennel caper salad.. Mixed Grill.. Grilled marinated steak, pork & fennel sausage, lamb skewer, crisp potato & onion jam.. All  ...   Course Entrée, Mains, Dessert $65.. Terms Conditions.. Please pre select the format price option from above - this is applicable to the whole group - this info is required when booking.. A deposit is required to confirm group bookings – this is non refundable unless the space is rebooked.. Price/content is correct at the time of quoting with any imminent changes given min.. 30 days notice.. We can do one group a/c or table accounts.. No cash carry.. No cheques.. Account payable at completion of function.. Valid till 14.. th.. November 2014.. Payment by Amex Diners attracts a 2.. 5% surcharge.. Exclusive use of venue – POA.. last updated 5th August 2014..

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