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    Archived pages: 14 . Archive date: 2014-10.

  • Title: Port Dock Brewery Hotel
    Descriptive info: .. Port Dock Brewery Hotel.. 10 Todd Street, Port Adelaide - Phone 08 82400187.. Home.. Our Brews.. Our Menus.. Function Menu.. Platter Menu.. A La Carte Menu.. Seniors Menu.. Beer and Cider.. Wine List.. Functions.. Contact Us.. Weekly Dining Specials.. [Monday & Tuesday - Kids 12 and Under Eat Free] - [Wednesday - Pasta Night] - [Thursday - Schnitzel Night] - [Monday to Thursday Lunch nothing over $20].. Specialising in Functions.. Gaming Room.. “You know the score.. Stay in control.. Gamble Responsibly”.. By A.. Web Design.. Our History.. The Port Dock entered South Australian hotel history on June 19, 1855, when its licence was proclaimed, along with 15 other new hotels in the rapidly developing colony.. New Management.. The Port Dock Brewery Hotel is Under New Management.. Major renovations are underway to transform the hotel and brewery into a new drinking and dining experience.. Happy Hour.. Mon to Fri 5:00pm to  ...   11:00AM - 2:00AM.. Sunday:.. Weekly Dining Specials.. Monday Tuesday -.. Kids 12 and under eat free.. Wednesday -.. Pasta Night - $15.. 90.. Thursday.. - Schnitzel Day - $12.. 00.. *Available for Lunch Dinner *.. Monday - Thursday Lunch -.. All items $20 or less.. (not valid with any other offer, not available public holidays).. Upcoming Entertainment.. Saturday 18th October 8pm 'til late.. Raunchy Sugar.. Rockabilly Rock 'n' Roll.. Classic 50's and 60's hits.. Dining Hours.. Monday to Thursday.. Lunch (11:30am to 2:30pm) Dinner (5:30pm to 8:30pm).. Friday to Saturday.. Lunch (11:30am to 2:30pm) Dinner (5:30pm to 9:00pm).. Sunday.. Lunch (11:30am to 3:00pm) Dinner (5:00pm to 8:00pm).. Venue Pictures.. Contact Details.. Port Dock Brewery Hotel.. 10 Todd Street.. Port Adelaide, South Australia 5015.. Website:.. www.. portdockbreweryhotel.. com.. au.. Phone:.. 08 8240 0187.. Email Us Today.. Email:.. Subject:.. Message:.. (c) 2013 - Port Dock Brewery Hotel (SIte Design - Personalised Web Solutions)..

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  • Title: Port Dock Brewery Hotel
    Descriptive info: 9 C.. Wind: 11.. 27 km/h..

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  • Title: Our Brews
    Descriptive info: Our Brews - Brewed On Premises.. Black Bart Milk Stout.. Although smooth and subtle, the sweet maltiness and roasty flavours of this authentic milk stout are very wholesome.. Said by some to be an aphrodisiac and excellent served with fresh oysters.. 5.. 8% alcohol by volume – 18 international bittering units.. Black Diamond Bitter.. A traditional English Bitter with a hefty smack of East Kent Goldings Hops and a nutty palate.. This one’s for those who enjoy the aroma and robust hoppiness of the southern counties of England.. 0% alcohol by volume – 30 international bittering units.. Ginja.. South Australia’s first true brewed alcoholic ginger beer, made with fresh ginger root and premium cascade hops.. This ale offers excellent year round drinking and is best served over ice.. 3.. 0% alcohol by volume – 4 international bittering units..  ...   international bittering units.. Port Dock Ale.. A refreshing and quenching ale with a sparkling golden hue and a hint of fruit, suitable for year round drinking.. 4.. 5 % alcohol by volume – 20 international bittering units.. Beer Tasting.. The beer tasting experience at the Port Dock Brewery Hotel is complimented by the.. ‘Brewers Paddle’.. – five of our beers served in 100ml portions and accompanied with a bitterness chart and tasting notes.. The paddle is set up selectively, starting with the bitterest beer and ending with the sweetest to ensure that you do not get ‘palate shock’ by tasting the beers in the wrong order.. Our Boutique Brewery contains South Australia’s only Copper and Brass Full Decoction Brewhouse.. Tours of the Brewery can be arranged and we cater for providing you with a unique tasting and dining experience..

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  • Title: A La Carte Menu
    Descriptive info: Starters.. Garlic Bread.. Wood baked bread loaf smeared with house made garlic butter.. Cheese Bread.. $7.. Wood baked bread loaf smeared with house made garlic butter and topped with melted cheese.. Bacon Bruschetta.. $14.. A Platter of cured meats, olives, local cheeses, pickled vegetables and garlic herb toasts.. Fresh pieces of Sourdough sliced and toasted.. Topped with tomato, basil and rocket.. Dressed in a honey mustard mayonnaise.. Dips Platter.. $17.. A trio of house made dips and a balsamic glaze, mixed with olive oil served with freshly toasted pita bread.. 2 People - $17.. 00, 4 People $30.. 00.. Garlic Prawns.. $15.. Freshly caught king tiger prawns cooked in a creamy garlic, white wine sauce.. Served with steamed rice and a fresh garden salad.. Salt & Pepper Squid.. Squid pieces coated in a salt & pepper flour served with a crisp garden salad, beer battered chips and a house made tartar sauce.. Oysters.. Dozen.. 1/2 Dozen.. Natural.. $23.. $13.. Kilpatrick.. $24.. Pasta.. Calabresse.. Salami, olives, spring onions and a touch of chilli in a napoli sauce.. Topped with Shaved Parmesan Cheese.. Vegetarian.. $22.. Mushroom, broccoli, onions, garlic, olive oil and spinach mixed in a napoli sauce.. Topped with shaved parmesan cheese.. Princess.. $26.. Mushrooms, prawns, diced chicken, garlic and bacon tossed through a rose sauce.. Marinara.. $28.. A generous amount of fresh seafood tossed with olive oil, garlic and white wine.. Finished off with chopped parsley and shaved parmesan cheese.. Risotto.. Seafood.. $27.. Mixture of fresh seafood, spinach and mushrooms in a white wine, parsley and cream sauce.. Served with steamed Arborio rice.. Chicken.. Diced chicken mixed with spinach and mushrooms in a creamy, white wine sauce.. Topped with Parmesan cheese.. Mushroom, pumpkin, olives, spinach and Arborio rice.. Mixed in a Napoli sauce and topped with Parmesan cheese.. Mains.. Schnitzel.. Choice of Beef or chicken schnitzel served with a crisp garden salad, beer battered chips and your choice of sauce (see side orders for list of sauces) - Sauce at Extra Cost.. Port Dock Fish & Chips.. $18.. Fresh fish coated in a Port Dock Ale batter served with a crisp garden salad, beer battered chips and a house made tartar sauce.. Brewery Burger.. 180g beef pattie topped with bacon, egg, onion, melted cheese, tomato,  ...   dressed with a red wine jus sauce.. Veal Pizzaola.. 250 gram tender pan-fried veal pieces topped with spinach and melted cheese.. Served with baby potato's and steamed vegetables.. Veal Saltamboca.. 250 grams of tender pan-fried veal pieces topped with prosciutto, sage and melted cheese.. Served with roasted baby potato's and steamed vegetables.. Pollo Surf and Turf.. Tender oven baked chicken breast topped with Tiger prawns and smothered in a creamy seafood sauce.. Scotch Fillet.. 300 gram MSA beef chargrilled to your liking.. Served with creamy mashed potato and steamed vegetables.. Your choice of sauce extra.. Chicken Caesar Salad.. Chicken tenderloins, cos lettuce, parmesan, croutons, bacon and anchovies.. Topped with a coddled egg and traditional Caesar sauce.. Middle Eastern Lamb Salad.. Tender lamb pieces tossed with chick peas, tomato, cucumber, grilled pita and yogurt.. Topped with a lemon dressing.. Warm Chicken Salad.. Chicken tenderloins, lettuce, tomato, cucumber, olives and spanish onion.. Tossed with a fresh lemon dressing.. Calamari Salad.. Pieces of calamari, lettuce, tomato, cucumber, olives and spanish onion.. Side Orders.. Mashed Potato.. $4.. 50.. Mixed Garden Salad.. Steamed Vegetables.. Bowl of chips.. Bowl of wedges.. $8.. Sauces & Toppings.. Plain Gravy.. $1.. Mushroom.. $2.. Peppercorn.. Diane.. Creamy Seeded Mustard.. Parmigiana.. Desserts.. Baked vanilla cheesecake.. Served with a blueberry compote and creamy vanilla ice-cream.. Port Dock Chocolate Brownies.. House made chocolate brownies served with a hot fudge sauce and creamy vanilla ice-cream.. Orange Syrup Cake.. A gluten free cake soaked in a sweet orange syrup served with candied orange rind.. Topped with whipped cream.. French Apple Tartlett.. $9.. Puff pastry topped with a house made frangipane and thinly sliced Granny Smith apples.. Baked until golden and served with vanilla ice-cream.. Adults Only Sundae.. $12.. Your choice of:.. Chocolate sundae topped with ganache and toasted macadamia nuts served with a Tia Maria shooter.. Strawberry sundae topped with a strawberry compote and fresh strawberries served with a Cointreau chaser.. Coffee & Tea.. Cappuccino, Flat White, Latte, Macchiato, Long Black or Mocha.. Short black (espresso), Hot Chocolate & Tea.. The Jamaican Way.. (choice of coffee with a shot of Coruba rum).. The Irish Way.. (choice of coffee with a shot of Jameson’s Irish whisky).. Prices are as at 6 October 2014 and may vary at venue after this date..

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  • Title: Seniors Menu
    Descriptive info: Seniors Menu.. Main's.. Entree.. Beef or chicken schnitzel served with a crisp garden salad, beer battered chips and your choice of sauce.. Fish & Chips.. A piece of Port Dock Ale battered fish served with a garden salad, beer battered chips and tartar sauce.. Squid pieces coated in a salt &  ...   and tartar sauce.. Chicken & Pumpkin Salad.. Freshly tossed salad that includes marinated chicken tenderloins, pumpkin pieces, tomato, cucumber, mixed lettuce topped with a balsamic glaze.. Rump Steak.. $11.. Rump steak cooked to your liking with your choice of sauce.. Served with a garden salad and beer battered chips (Sauce is extra)..

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  • Title: Beer and Cider
    Descriptive info: Beer & Cider's.. Beers On Tap.. 285ml.. 570ml.. Black Diamond Bitter.. $5.. Old Preacher.. Ginja Beer.. Coopers Pale Ale.. Cascade Light.. Ciders On Tap.. Bulmers.. Beer Paddle.. A tasting paddle of our 5 beers that are brewed on premise.. Beer By The Bottle.. Hahn Premium Light.. Coopers Sparkling Ale.. West End Draught.. Victoria Bitter.. Tooheys Extra Dry.. Pure Blonde.. Hahn Super Dry.. James Boags.. Crown Lager.. Stella Artois.. Heineken.. Corona.. Cider By The Bottle.. Strongbow Sweet.. Strongbow Dry.. Strongbow Draught.. Tooheys 5 Seeds.. Prices are as at 1st March 2013 and may vary at venue after this date..

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  • Title: Wine List
    Descriptive info: Sparkling & Champagne.. Glass.. Bottle.. NV Angas Brut Premium Cuvee.. South Eastern Australia.. NV Redback Emily Pinot Noir Chardonnay.. $29.. King Valley, VIC.. NV Jansz Premium Cuvee.. $40.. Pipers River, TAS.. NV Champagne Pol Roger.. $110.. Epernay, France.. NV Bleasdale Sparkling Shiraz.. Langhorne Creek, SA.. White Wine.. Oxford Landing Estates Chardonnay.. South Australia.. Bleasdale Adelaide Hills Chardonnay.. Adelaide Hills.. O'Leary Walker Watervale Riesling.. $35.. Clare Valley, SA.. Pewsey Vale Riesling.. Eden Valley, SA.. Oxford Landing Estates Sauvignon Blanc.. HaHa Sauvignon Blanc.. $30.. Marlborough, NZ.. Wirra Wirra Hiding Champion Sauvignon Blanc.. McLaren Vale, SA.. Bleasdale  ...   Barossa Valley, SA.. Rockford Alicante Bouchet.. Red Wine.. Primo Estate Merlesco Merlot.. Palliser Pencarrow Pinot Noir.. Oxford Landing Estates Shiraz.. Langmeil Long Mile Shiraz.. Wirra Wirra Woodhenge Shiraz.. $55.. Rockford Basket Press Shiraz.. $85.. Rockford Rod & Spur Shiraz Cabernet.. Rymill Yearling Cabernet Sauvignon.. Coonawarra, SA.. O leary Walker Cabernet Sauvignon.. Wirra Wirra Scrubby Rise Shiraz Blend.. Wirra Wirra Church Block.. Rymill MC2 Blend.. Fortified Wines 60ML serve.. Seppeltsfield Para Grand Tawny.. Seppeltsfield DP63 Grand Muscat.. Seppeltsfield DP57 Grand Tokay.. Prices are as at 9th May 2013 and may vary at venue after this date..

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  • Title: Functions
    Descriptive info: Contact.. General Inquiries.. 10 Todd Street.. Port Adelaide.. South Australia.. 5015.. Australia.. 08 8240 0187.. 08 8341 0787.. http://www.. Contact Form.. Send an email.. All fields with an * are required.. Name.. *.. Email.. Subject.. Message.. Send copy to yourself.. Send Email.. Links.. Google Map Location..

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  • Title: Contact Us
    Original link path: /index.php/2013-02-28-07-19-23
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  • Title:
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  • Title: A La Carte Menu
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