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    Archived pages: 5 . Archive date: 2014-10.

  • Title: Ambrosini's Northern Italian Cuisine
    Descriptive info: .. Home.. About.. Menus.. Ambience.. Wine List.. Welcome to Ambrosinis.. , a restaurant that prides itself on delivering the complete dining experience-good food and friendly, prompt service in an environment that is both quite classy, yet comfortable.. Located minutes from the CBD, in the eastern suburb of Norwood where you can be sure  ...   is in the capable hands of three generations of Ambrosinis.. Contact Us.. Ambrosini's Restaurant.. 136 Magill Rd.. Norwood 5067.. Phone: 8363 2152.. Fax: 8363 1205.. Tues - Fri : Lunch.. Tues - Sat : Dinner.. Sunday by appointment.. Copyright 2007 - 2014 Ambrosini's Northern Italian Cuisine | Website Design by.. Bakas IT Solutions..

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  • Title: Ambrosini's Northern Italian Cuisine
    Descriptive info: Established in 1988 this family business has survived the test of time ,whilst still producing some of the more popular and traditional dishes there is a more modern approach on both presentation and offerings.. Contact Us..

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  • Title: Ambrosini's Northern Italian Cuisine
    Descriptive info: The kitchen produces meals that are rich in flavour and many ingredients are made on the premises such as the bresaola,a salt cured beef, as well as the potato gnocchi with many dishes and sauces enhanced with the flavours of the fresh herbs provided by Mr Ambrosini senior from his home garden.. Other house specialties include seafood risotto, roast duck as well as offal dishes such as chicken livers or fried lambs  ...   with truffle sauce and gnocchi alla Romana.. While there is an emphasis upon meat dishes , as is typical of the region , Ambrosinis can easily cater for a variety of tastes, including seafood and vegetarian as well as gluten or lactose intolerant.. Click here.. to view the menu list.. (PDF document - 75Kb).. to view our wine selection.. (PDF document - 63Kb).. to view the Function Menu.. (PDF document - 31Kb)..

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  • Title: Ambrosini's Northern Italian Cuisine
    Descriptive info: Ambience.. Recent renovations have given Ambrosinis a more contempory feel with soft lighting and candle lit tables for a more intimate lunch or dinner however specially designed function menus allows the flexibility to also cater for group bookings..

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  • Title: Ambrosini's Northern Italian Cuisine
    Descriptive info: Wine List.. Good advice is always on hand to guide you through our extensive wine list which offers a broad range of local and Italian wines ,covering a full complement of varietals and blends with emphasis on smaller South Australian and Italian producers.. A wide range of wines are also available by the glass.. Reviews from Advertiser and SA Lifestyle magazine.. SA Life Magazine.. - June 2006.. Chef's of South Australia.. to download this article (181Kb).. The Advertiser.. - March 2006.. Eating Out feature by Tony Love.. Honest North Italian cuisine is in the Ambrosini's blood.. Look us up on.. for events and current updates.. Reviews also available on.. and you are invited to add your own review.. Excerpt from Kensington Norwood history by Anne Chappel.. The changing face of Magill Road.. (447).. The Three Generations of the Ambrosini Family.. Ambrosini’s Restaurant, 136 Magill Road Norwood.. Norwood was once parkland, a ‘mighty forest of red and blue gum’.. With Kensington it is the oldest South Australian local government municipality, established in 1847.. In those early days much of the land was under vines.. Between Norwood and Adelaide was Dr Benjamin Arthur Kent’s triangular wheat paddock.. Magill Road was the thoroughfare for the early transports reaching the eastern suburbs.. First it was by spring cart, six persons at a time, and later, from 1877, by horse-drawn trams.. The bluestone Maylands Tram Depot and stables were built in 1882 in Magill Road with  ...   in Switzerland as a chef.. In Adelaide Dad worked at various establishments including the Arkaba Steak Cellar, The German Club and Marco Polo.. ’.. In 1984 Amabile thought it was time to begin his own restaurant.. His elder son, Remo, a chef too, joined him in the kitchen, and younger son, Paul, took over the job as front of house.. ‘We had a good following and there were changes in food appreciation – an awareness of regional Italian foods gained through travel,’ says Paul.. In 1988 they made the major move to 136 Magill Road purchasing a 1900s single-story house not far from the Maylands Tram Depot.. ‘We had to do major renovations.. The previous tenants ran the premises as an antique furniture store with a car yard next door, and before that it was a Salvation Army Thrift shop,’ says Paul.. Paul is proud of Ambrosini’s menu.. ‘Many of our clients return for their favourite Italian dishes some of which are rarely found on other menus - such as crumbed brains in a nut-brown butter or sauté chicken livers with prosciutto and sage.. Of course we have our signature dishes like roast duck.. Amabile and Lena have handed over to the next generation.. They still provide the fresh herbs for the kitchen and are often seen lunching in the restaurant.. Grandson Matthew has now joined his father in the kitchen.. Awards for excellent winner 2014 for Italian restaurant category informal..

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    Archived pages: 5