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    Archived pages: 8 . Archive date: 2014-10.

  • Title: Arya – Fine Indian Cuisine North Adelaide
    Descriptive info: .. Phone:.. (08) 8267 6388.. Main Menu.. Home.. About Us.. Menu.. - Dine In.. - Beverages.. - Takeaway.. Contact Us.. Booking.. Dine In.. Beverages.. Takeaway.. Welcome to Arya.. North Adelaide’s newest Fine dining Indian Restaurant, conveniently located in the North Adelaide Shopping Village on LVL 1 offering not only exceptional Fine Indian Food  ...   are the only Indian Restaurant with Free secured undercover car parking.. Directions to Free Parking.. Open Hours.. Open 7 Days.. Lunch Wed - Sun: 12pm - 3pm.. Dinner Mon - Sun: 5pm till late.. Level 1, 30/81 O’Connell Street,.. North Adelaide, SA 5006.. © Copyright ARYA Fine Indian Cuisine.. EDynam - Adelaide Website Design..

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  • Title: Arya – Fine Indian Cuisine North Adelaide » dine in menu
    Descriptive info: Soups.. Entrées.. Tandoori.. Curries.. All Time Favourites.. Seafood.. Vegetarian.. Rice Selections.. Biryani.. Breads.. Accompaniments.. Chutney and Pickles.. Banquet.. Platters.. Healthy Choice.. Desserts.. Download Menu.. KEY:.. GF.. = Gluten Free.. LF.. = Lactose Free.. Chilli Hot Indicator:.. No Chilli = Mild.. 1 Chilli = Mild to Medium Hot.. 2 Chillies = Medium Hot.. 3 chillies = Medium to Hot.. 4 chillies = Very Hot.. NOTE:.. Most of our dishes can be altered to suit your needs.. Tomato Soup.. Indian tomato soup, lightly spiced and garnished with croutons and cream.. $5.. 00.. Chicken and Mushroom Soup.. Indian style chicken and mushroom soup garnished with coriander.. $7.. Massala Pappadams.. Pappadams topped with finely chopped spiced onion, tomato and coriander.. A very good appetiser.. $6.. 50 (2pc).. Paneer Tikka.. Soft, juicy chunks of cottage cheese marinated in spices and yoghurt and grilled in tandoor.. $8.. 50.. Onion Bhaji (LF).. Marinated and spiced onion strips dipped in chickpea and cumin batter deep fried to perfection and served with an assortment of chutneys.. Cocktail Samosas (LF).. Two crisp Indian short pastries packed with spiced potatoes and sautéed green peas, served with chutneys.. Vegetable Pakoras (LF).. Fine spices mixed with vegetables soaked in a spiced chickpea batter and deep-fried till golden brown, four pieces served with dips.. Spicy King Fish.. Mouth watering finger shaped pieces of king fish marinated in spices like ginger and garlic coated with bread crumbs and egg yolk and deep fried.. $13.. 50 (4pc).. $20.. 50 (6pc).. King Prawn Pakoras (LF).. King prawns lightly spiced, coated in a fine batter then fried crisp till golden brown served with an assortment of sauces.. For Your Pleasure Fine Tandoori Fare.. Tandoori Mushrooms.. Mushrooms seasoned in fine cashew paste, cardamon, pepper and roasted in a clay oven (Tandoor), served with chutneys.. Entrée $9.. Main $12.. Tandoori Chicken (GF).. North India’s most popular Tandoori dish, tender spring chicken on the bone properly marinated for hours with spices, yogurt and Tandoori masala, cooked in the clay oven served with fine assortment of chutneys.. (half) $12.. (whole) $20.. Arya Chicken Kebab.. Lean chicken pieces marinated in a smooth cashew nut, couscous, and spice mix, clay oven baked to perfection and served with an array of chutneys.. Entrée -.. $12.. 50 (4 pc).. Main -.. $17.. 50 (6 pc).. Hariyali Kebab (GF/LF).. Chicken pieces marinated with ginger, garlic, coriander, mint, yoghurt and spices; baked in Tandoori oven and served with an array of chutneys.. Chicken Tikka.. Bite size pieces of lean chicken fillet marinated in yogurt, spices and Tandoori masala roasted in the Tandoor, served with fine chutneys.. Tandoori Lamb Cutlets (GF).. Australian Lamb cutlets finely marinated in secret herbs and subtle spices and barbecued in the Tandoor to perfection, served with assortment of sauces.. $14.. 50 (3pc).. $21.. 50 (5pc).. Lamb Sheekh Kebab (GF/LF).. Lean lamb finely minced with ginger, garlic, coriander leaves, mint, onion, intertwined with a fine array of spices roasted in the Tandoor and served with tasty sauces.. Tandoori Salmon.. Fresh salmon seasoned in a fine tandoori marinade, roasted in the clay oven, served with mango salad and a delicious red seafood crème sauce.. $24.. Tandoori Platter.. Tandoori chicken, tandoori mushroom, chicken tikka, lamb cutlet, hariyali kebab, lamb sheekh kebab and Arya chicken kebab served with salad and assorted chutneys.. $25.. Arya Fine Indian Cuisine’s Superior Array of Curries.. Murgh Makani (Butter Chicken) (GF).. This very mild and tasty Indian dish is the most favoured Indian Dish in all Australia.. Boneless chicken pieces marinated for hours in a light and delicious Tandoori masala.. Then roasted in the clay oven to perfection and served with a delicious rich blend of fresh butter, cashew nut, fennel, and a truly remarkable mild tomato cream sauce.. $19.. Chicken Mumtaz.. This famous chicken dish was named after the Moghul Empress for whom Maharaja Shahjehan built the Taj Mahal at Agra.. A truly royal recipe: chicken fillet marinated in a smooth cashew nut, ginger and garlic spice mix and char-grilled in the.. clay oven (tandoor), the sauce is cooked in a rich creamy cashew nut paste, cardamon and yoghurt.. Chicken Tikka Masala (GF).. Chicken Tikka pieces simmered on a base of vibrant blended spices, almond powder cashew nut and then.. cooked in thick onion and tomato gravy tinged with fresh Australian yoghurt and garam marsala.. Chilli Chicken.. This spicy Indian recipe involves pieces of chicken subtly coated flavoured with pepper, cornflour, spices.. and soy sauce, and then tossed with onions and capsicum into  ...   spices then prepared into a fine consistency with a dash of lime.. Malai Kofta.. Roundels of mashed potato, cottage cheese, deep fried and tossed in a delicate creamy cashewnut base sauce.. Mushroom Mattar.. Mushrooms in a spirited onion, finely spiced, flavoursome tomato base with fresh garden peas with a dash of lime and cream.. Palak Paneer (GF).. The famous spinach dish, first blended into a smooth consistency, then made interesting by a rich tomato and onion gravy, spices,.. browned garlic and enriched with cottage cheese (paneer).. $15.. Paneer Dilruba.. Grated cottage cheese cooked with onion, tomato and capsicum in a sweet and sour spicy sauce.. Paneer Kadai.. dry paneer dish tossed with capsicum, onions and tomato in a rich gravy sauce.. Paneer Butter Massala.. Cottage cheese in a rich brilliant tomato base, flavoured by subtle spices, cream and yoghurt.. Kaju Massala.. Roasted cashew nuts cooked with a thick gravy of onions, tomatoes, ginger garlic and garam masala spices!.. Vegetable Jalfrazi.. Fresh local vegetables, steam cooked and then tossed with onion, capsicum and a tangy masala gravy.. Basmati Khazana (Rice Selections).. Steamed Rice.. Fluffy aromatic basmati rice steamed.. $3.. Saffron Rice.. Fluffy basmati rice cooked with aromatic spices and real saffron.. $4.. Jeera Rice.. Basmati rice cooked with roasted cumin.. Coconut Rice.. Basmati rice tempered with coconut, curry leaves and mustard.. Peas Pulaw.. Basmati rice tossed with peas and dry onions.. Arya’s Biryani.. Lamb/ Beef/ Chicken (GF/LF).. Your choice of meat spiced with yoghurt, mint, and royal cumin, slow cooked with long grain basmati rice.. flavoured with saffron, onion, coriander leaves and tomatoes.. $16.. Arya’s Prawn Biryani (GF/LF).. Our chef’s special recipe, king prawn, basmati rice and fine spices.. Arya’s Special Veg Biryani.. Mixed vegetables and cottage cheese cooked with rice.. Delicious Indian Breads.. Plain Naan.. Indian bread baked in a clay oven.. Buttered Naan.. Soft layers of bread cooked in the clay oven and butter.. Tandoori Roti.. Made with whole-wheat flour and traditionally cooked in a clay oven and Tandoor.. Garlic Naan.. Naan bread brushed with garlic.. Cheese Naan.. Naan bread stuffed with cheese.. Cheese Garlic Naan.. Naan bread stuffed with cheese brushed with roasted garlic on top.. Aloo naan.. Naan bread with a filling of lightly spiced potatoes and coriander.. Keema Naan.. Naan bread with a filling of spiced minced lamb and coriander.. Kashmiri Naan.. Naan bread stuffed with dried fruits and nuts.. Masala Kulcha Naan.. Naan bread stuffed with spiced potatoes, cottage cheese, coriander and onion.. Chilli and Cheese Naan.. Arya’s Speciality.. Paneer Kulcha.. A lip smacking bread from the Rajasthani cuisine.. This classic Indian flatbread is made with a filling of onions and paneer.. Onion Kulcha.. Naan bread stuffed with chopped onion and coriander with a hint of spice.. Mixed Bread Basket.. One serve each of plain, garlic, cheese naan.. $10.. Raita.. A combination of cucumber and yoghurt slightly spiced with pepper, coriander and roasted cumin powder.. Eggplant Raita.. Yoghurt mixed with smoked eggplant, dash of pepper and coriander.. Sliced Onion.. Sliced Chilli.. Pappadams.. Lentil wafers served with an assortment of chutneys.. Mint Chutney.. $2.. Tamarind Chutney.. Sweet Chilli Chutney.. Sweet Mango Chutney.. Lemon Pickle.. Mango Pickle.. FEAST OF INDIAN BANQUET.. Feast 1.. minimum 2 people $35.. 00 per person.. Samosa.. Chicken Tikka.. Sheekh Kebab.. (served with assorted chutneys).. Murg Makhani (Butter Chicken).. Lamb Madras.. Plain and Garlic Naan.. Raita/ Pappadams/ Sweet Mango Chutney.. Feast 2.. minimum 2 people $39.. Onion Bhaji.. Spicy King Fish.. Goan Seafood Curry.. Palak Paneer.. Basmati Rice.. Fine Platters.. Tandoori chicken, tandoori mushroom, chicken tikka, lamb cutlet, lamb sheekh kebab and Arya chicken.. kebab served with salad and assorted chutneys.. Mixed Veggie Platter (per person).. Three vegetarian curries, vegetable korma, palak paneer, dhall makhani, served with rice and naan bread.. Mango Salad.. Fresh carrots, cucumber, tomato, capsicum, lettuce with mango in a honey and lemon juice based dressing.. (Fresh mango available seasonally).. Indian Salad.. Cubes of red onion, cucumber, capsicum, lettuce in a lemon, pepper chilli based dressing.. Kachumber Salad.. Finely chopped cucumber, tomato and onion in a tangy dressing made of lemon juice, salt, pepper and olive oil.. Gajjar Halwa.. Grated carrots cooked in a slow fire with milk, almond and then garnished with cashews and raisins.. Gulab Jamun.. Milk based sponge balls deep-fried and then soaked in cardamom and saffron rose syrup.. Mango or Pistachio Kulfi.. Our Aunty Channa’s homemade Indian icecream.. Tiramisu Ice Cream.. Italian ice cream made of biscuits dipped in coffee and mascarpone cream.. Vanilla icecream.. With chocolate sauce..

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  • Title: Arya – Fine Indian Cuisine North Adelaide » beverages menu
    Descriptive info: Soft Drinks.. Classic Coke, Diet Coke, Coke Zero, Sprite, Fanta, Lift.. 250ml $4.. Soda Lime, Lemon Lime Bitters.. Appletiser, Grapetiser.. 275ml $4.. Mount Franklin Water Sparkling or Still.. Antipodes Sparkling or Still Water.. 1000ml $8.. Juice.. Mango Nectar, Orange, Pineapple, Apple.. Lassi (Traditional Indian Drink).. Salt, Sweet, Mango.. Tea / Coffee.. Cappuccino, Latte, Short Black, Long Black, Flat White, Machiato, Affogato English Breakfast, Earl Grey, Peppermint, Chai Latte, Chamomile, Green.. Ciders.. Hills Cider Co.. Apple or Pear Cider.. Beers.. International.. Corona (Mexico).. 90.. King Fisher (India).. Heineken (Holland).. Asahi (Japan).. Paulaner (Germany).. Domestic.. Coopers Light.. Crown Lager.. Pure Blonde.. Coopers Pale Ale.. Lord Nelson Three Sheets Pale Ale.. James Boags Premium.. Spirits.. From.. Premium Spirits.. From $10.. Mixers for Spirits.. Dry Ginger Ale, Soda Water, Tonic Water, Coke, Diet Coke.. Add $2.. Sparking Champagne.. Eliza Pinot Noir Chardonnay NV (Padthaway, VIC).. From hand picked grapes, champagne press, the methods traditional and great care, an Australian sparkling wine.. of unique character is produced.. $31.. Johnston ‘Christina’ Pinot Noir Chardonnay (Oakbank, SA).. This sparkling wine has good strawberry pinot structure balanced with a creamy palate.. $39.. Johnston Sparkling Shiraz Merlot NV (Oakbank, SA).. Warm spicy toasty rich and peppery components both on the bouquet and palate.. Jansz Tasmania Premium Cuvée (Pipers River, TAS).. Delicate fruit flavours, creaminess, leading to a dry, light finish with lingering flavours of citrus and nougat.. $38.. Pol Roger Brut NV (Epernay, France).. Depth of character, youthful freshness with lightness, elegance and firmness.. $110.. Angas Moscato NV (South Australia).. Light and refreshing, bursting with lemon sherbet and berry fruit flavours.. Alasia Moscato d’Asti (Piedmont, Italy).. A low alcohol wine that balances fresh green apple acidity and floral notes, with just the right amount of sweetness.. $34.. All Saints Moscato (Victoria).. Packed with crisp, grapey flavour, lush ripe fruit and tingly bubbles or ‘frizzante’ this wine is fresh and lively.. White Wines.. Pewsey Vale Vineyard Riesling (Eden Valley, SA).. The palate shows great length and depth with limes, dried herbs and a hint of tropical fruit.. $28.. Olssen Riesling (Clare Valley, SA).. Lemon and limes are the dominant characteristics on the tightly structured and racy palate.. Skillogallee Riesling (Clare Valley, SA).. Intense citrus fruit flavours balanced by refreshing, tight acidity giving a crisp, dry, lingering finish.. $36.. Jim Barry The Lodge Hill Riesling (Clare Valley, SA).. The palate is dry, revealing flinty lemon citrus quite austere and steely with a zesty finish.. Koonowla Riesling (Clare Valley, SA).. Floral lime and spice aromas precede a palate with mouth filling citrus flavour and a zesty long acidic finish.. $30.. Ross Estate ‘The Beekeeper’ Late Harvest Riesling (Barossa Valley, SA).. A deliciously smooth white wine with honeysuckle sweetness and a lovely crisp clean finish.. $32.. Jim Barry Lavender Hill Late Picked Riesling(sweet style)(Clare Valley, SA).. The medium sweet fruit lifts the palate with crisp acid balancing a lingering lemon/lime finish.. Hugel Pinot Blanc (Alsace, France).. A perfect balance between a remarkably precise acidity that awakens the taste buds with refreshing coolness.. Hill-Smith Estate Sauvignon Blanc (Eden Valley, SA).. This is a fresh, zingy wine showing cut grass, lemon grass and sherbet flavours with long flinty texture.. Raidis Estate The Kelpie Sauvignon Blanc (Coonawarra, SA).. Refreshing lemon/lime zest flavours flow onto the palate, with good texture, length acidity.. Shaw Smith Sauvignon Blanc (Adelaide Hills, SA).. A benchmark for Australian savvies.. Loaded with aromatic tropical fruit flavours, nettle, citrus limes,.. this wine displays great length of crunchy tropical/citrus flavours.. $9.. $40.. Nautilus Estate Sauvignon Blanc (Marlborough, NZ).. The wine has a rich mid palate with good weight and texture and a typical zingy finish.. $37.. Twin Islands Sauvignon Blanc(Marlborough, NZ).. The palate shows grapefruit and papaya flavours which leads to a refreshing juicy finish.. Momo Sauvignon Blanc (Marlborough, NZ).. The palate is textural and with ripe tropical fruit and grapefruit.. The finish is crispand dry.. Opawa Pinot Gris (Marlborough, NZ).. Lime, pear and white peach flavours with a generous but soft finish.. $43.. Longhop Pinot Gris(Adelaide Hills, SA).. Honey, pear, apple, stone fruits, citrus zest, minerals and sweet spice all flow through onto the palate.. Raidis Estate Cheeky Goat Pinot Gris (Coonawarra, SA).. Strawberry and red fruit, sweet spices including  ...   savoury, vibrant yet persistent.. Red Wines.. Dalrymple Vineyards Pinot Noir (Tasmania).. Stimulating aromas and flavours of ripe cherries, raspberries and spice are enhanced by soft, silky tannins.. Palliser Estate Pencarrow Pinot Noir(Martinborough, NZ).. Intense ripe fruit flavours with supple savoury notes the palate is full, round and lingering with fine balance.. Kooyong Pinot Noir (Mornington, VIC).. Rich red and black fruits predominate with substantial, but elegantly poised tannins driving the palate.. $64.. Running with Bulls Tempranillo (Wrattonbully, SA).. Quite savoury with funky complexities, finishing with fine, soft, balanced tannins.. Dowie Doole G T Grenache Tempranillo (McLaren Vale, SA).. The palate is medium bodied and elegant, revealing strawberries, rhuarb pie and spice.. Smith Hooper Merlot (Wrattonbully, SA).. Ripe berry fruits and is quite generous, possessing the suppleness and velvety tannins of truly varietal Merlot.. Torres Gran Coronas Cabernet Tempranillo (Penedès, Spain).. On the palate the wine is full and silky with dense, well-structured tannins.. $41.. Antinori Pèppoli Chianti Classico (Sangiovese, Merlot, Syrah) (Tuscany, Italy).. Characterized by elegant and gentle tannins.. $49.. Primo Estate Il Briccone Shiraz Sangiovese (McLaren Vale, SA).. Cherry character with a lively finish.. Shiraz contributes plum, pepper and spice with its typical generosity.. Vasse Felix Cabernet Merlot (Margaret River, WA).. The palate shows great varietal berry fruit flavours up-front, creamy notes of plum pudding and toasty oak spice.. Yalumba Hand Picked Shiraz Viognier (Barossa, SA).. A medium to full bodied elegant wine packed with dark fleshy cherry fruits and anise.. $42.. Mawson’s Wrattonbully Cabernet Sauvignon (Wrattonbully, SA).. A long and stylish palate displays juiciness and supple plummy fruits, finishing with fine powdery tannins.. Raidis Estate Billy Cabernet Sauvignon (Coonawarra, SA).. Oak flavours of cocoa and clove are beautifully balanced by fruit sweetness and fresh jam essence.. Moss Wood Cabernet Sauvignon (Margaret River, WA).. Red currant, mulberry, dark chocolate combine with a background of charry oak, cigar box and spice.. $120.. Zema Estate Cabernet Sauvignon (Coonawarra, SA).. Dark berries, spice, a subtle hint of regional mint and an attractive violet lift.. $45.. Yalumba Barossa Patchwork Shiraz (Barossa Valley, SA).. The palate is generously structured with sweet plum fruits and violets and soft, textured tannins.. O’Leary Walker Shiraz (Clare Valley/McLaren Vale SA).. Deep, dark flavours of blackberries, plums, licorice and coffee.. Langmeil Valley Floor Shiraz (Barossa Valley, SA).. Hints of dark cherry and spice compliment the sweet plummy fruit with fine but firm oak and grape tannins.. Brokenwood Shiraz (McLaren Vale/Beechworth, SA).. Liqueur cherry flavours, some oak.. The tannins are quite soft and ripe, nothing ‘firm’ about this wine at all.. Kay’s Amery Shiraz (McLaren Hill, SA).. Round and generous fleshy fruit rich with plums, blackberry and mulberries, cedar, spices and truffle.. Olssen Shiraz (Clare Valley, SA).. Dark cherries, spiciness, a hint of chocolate and a slight savoury character combine to provide a complex palate.. Bent Creek Black Dog Shiraz (McLaren Vale, SA).. Spice and rich berries with a complex palate of dark chocolate and mud cake.. Cape Barren Old Vine Shiraz (McLaren Vale, SA).. Richly textured on the palate, provides densely packed black fruits in the company of star anise and mocha.. $48.. Bent Creek Reserve Shiraz (McLaren Vale, SA).. Sweet fruit with mouthcoating ripe tannins and a wonderful chocolate and spice complexity.. $69.. Skillogalee ‘Basket Pressed’ Shiraz (Clare Valley, SA).. Blackberry, mulberry, plum and leather characters with hints of pepper and eucalyptus.. Yalumba ‘The Signature’ Cabernet Sauvignon Shiraz (Barossa Valley, SA).. Brooding and serious with dark chocolate hazelnuts and warm generosity.. The Signature finishes with long fine powdery tannins.. $68.. Fortifieds.. Yalumba Museum Reserve Muscat NV.. The finish is full and rich with raisined fruits and spices lingering in the aftertaste.. Yalumba Museum Reserve Antique Tawny NV.. The palate has a firm rich texture, with chocolate and caramel flavours and a persistent aftertaste of nuts.. and rancio characters.. Dessert Wine.. Heggies Vineyard Botrytis Riesling (Eden Valley, SA).. Lemon rind and orange peel notes with a balanced natural acidity form the perfect foil.. for the luscious Botrytis character.. Vasse Felix Cane Cut Semillon (Margaret River, WA).. The luscious palate exudes concentrated pineapple, tangerine, and a heady mix of tropical fruit flavours,.. all of which are underpinned by a tangy acid backbone which provides length and freshness..

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  • Title: Arya – Fine Indian Cuisine North Adelaide » Contact Us
    Descriptive info: Make an Enquiry.. Name.. *.. Email.. Phone.. Message.. Address.. Arya Fine Indian Cuisine.. North Adelaide Shopping Village.. North Adelaide 5006.. South Australia.. Opening Hours.. Phone: (08) 8267 6388.. Fax: (08) 8267 6399.. Free Parking..

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  • Title: Arya – Fine Indian Cuisine North Adelaide » Booking
    Descriptive info: Make your reservation using the form below.. Date.. Time.. :.. HH.. MM.. AM.. PM.. Number of persons.. No Split bills, 2% surcharge for Amex applies..

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  • Title: Arya – Fine Indian Cuisine North Adelaide » About Us
    Descriptive info: North Adelaide's newest Fine dining Indian Restaurant, conveniently located in the North Adelaide Shopping Village on LVL 1 offering not only exceptional Fine Indian Food but also excellent service in an Indian Contemporized environment.. We are the only Indian Restaurant with Free secured undercover CAR PARKING.. We also have disabled access through our mall entry, semi private booth seating, outdoor balcony seating and a private function room with a large plasma screen television for private conferences and parties.. History.. Our culinary background and  ...   experience, Mr Ranjit Singh Rawat began his career as an Executive Chef at a young age in five star establishments across the Subcontinents and Asia, cooked for many great personalities and celebrities and adored Indian cooking.. Our Chefs.. All our chefs have a minimum of twelve years of experience in five star hotels or quality Indian Restaurant.. Their objective is to produce the tastiest, freshest and healthiest Indian food.. We hope you enjoy your dining experience at Arya, and hope to see you again..

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  • Title: Arya – Fine Indian Cuisine North Adelaide » Contact Us
    Original link path: /contact-us/882676399/
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  • Title: Arya – Fine Indian Cuisine North Adelaide » Booking
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    Archived pages: 8